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The Net Benefits of Haven for Hope

Haven for Hope sets the standard for helping those who are experiencing homelessness. With their partners and numerous volunteers, they have provided care to 40,000 individuals since they began operations in 2010. I was fortunate to have the opportunity to conduct a cost-benefit analysis of Haven for Hope covering the period of its founding in 2007 through 2019. The benefits measured in the study included the economic and fiscal impacts of Haven for Hope operations, the economic and fiscal impacts of the volunteers at Haven for Hope, benefits of reduced crime, benefits of providing school stability to children, and the benefits of medical care, housing, and other care services. Measured against the costs of developing and operating the facilities and programs, the net benefits the organization provides to the community are impressive.

  • Net benefits to the community ranging from $2.9 billion to $8.2 billion with an average of about $5.6 billion.
  • Benefits to the community per dollar spent ranging from $15.29 to $41.89 with an average of $28.72.

Haven for Hope has not only had profoundly positive impacts on those they serve, but the effects on the quality of life and the economy extend throughout San Antonio. The report discussing the impacts in more detail and documenting how the analysis was conducted can be found here.

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Economic Impacts of the Culinary Industry in San Antonio in 2019 and 2020

I recently completed an economic impact analysis of the culinary industry in San Antonio in 2019 and 2020 for the San Antonio City of Gastronomy program. A summary of the results is shown in the following table. For the detailed results, please see the full report.

The culinary industry in San Antonio directly employed 125,770 workers and paid wages and benefits of $4,4 billion in 2019. The industry had a direct economic impact as measured by output of about $16.6 billion. The direct contributions to gross regional product (GRP) of the industry totaled $7.1 billion. However, with the impact of the COVID-19 pandemic, these impacts declined in 2020 with direct employment in the industry falling to 110,121 and wages and benefits declining to $4.0 billion. Direct economic impact shrank to about $15.8 billion, while the industry’s contribution to gross regional product fell to $6.5 billion.

When multiplier effects are included, the total employment supported by the culinary industry in San Antonio in 2019 was 227,764 workers who earned wages and benefits of almost $8.0 billion. The total economic impact on the local economy as measured by output amounted to $29.3 billion, and the industry’s contribution to GRP in 2019 was $13.4 billion. Like with the direct impacts, the total impacts declined in 2020. Total employment supported by the culinary industry declined to 208,642 jobs with incomes of $7.3 billion. The total output (i.e., economic impact) fell almost $1.5 billion to about $28.0 billion, and the total contribution to GRP declined 6.9% to $12.5 billion.